Best Way To Clean Kitchen Door Handles

The Ultimate Guide to Spotless Kitchen Door Handles

Kitchen door handles are often overlooked when it comes to cleaning, but they are a hotbed for germs and bacteria. After all, they are constantly being touched by hands that have been handling raw meat, chopping vegetables, and wiping up spills. Regular cleaning is essential to keep your kitchen door handles germ-free and sparkling clean.

Materials You'll Need:

* Soft cloths or microfiber pads * Non-abrasive cleaning solution or dish soap * Warm water * Optional: Hydrogen peroxide or baking soda for disinfecting

Step-by-Step Cleaning Guide:

1. Wet a soft cloth or microfiber pad with warm water.

2. Add a few drops of non-abrasive cleaning solution or dish soap to the cloth.

3. Wipe down the door handles in a circular motion. Take care to get into all the nooks and crannies.

4. Rinse the cloth or microfiber pad thoroughly with clean water and wring it out.

5. Wipe the door handles again with the rinsed cloth to remove any remaining cleaning solution or soap.

6. Dry the door handles completely with a clean, dry cloth or microfiber pad.

Disinfecting for Extra Protection:

If you want to take your cleaning a step further and disinfect the door handles, you can use hydrogen peroxide or baking soda.

For hydrogen peroxide:

Mix equal parts hydrogen peroxide and water in a spray bottle.
Spray the hydrogen peroxide solution onto a clean cloth or microfiber pad.
Wipe down the door handles and allow the solution to sit for a few minutes.
Wipe the door handles again with a clean, damp cloth to remove any remaining hydrogen peroxide.
Dry the door handles completely with a clean, dry cloth or microfiber pad.

For baking soda:

Make a paste by mixing baking soda with a small amount of water.
Apply the paste to the door handles and let it sit for a few minutes.
Wipe the door handles clean with a damp cloth.
Dry the door handles completely with a clean, dry cloth or microfiber pad.

Cleaning Schedule:

How often you need to clean your kitchen door handles depends on how frequently they are used. If you have a busy kitchen, you may need to clean them daily or even multiple times a day. For less frequently used kitchens, weekly cleaning is generally sufficient.

Additional Tips:

* Use a soft cloth or microfiber pad to avoid scratching the surface of your door handles. * Avoid using harsh chemicals or abrasive cleaners, as these can damage the finish. * Keep a small bottle of hand sanitizer near the kitchen door for quick and easy germ removal. * If your door handles are particularly dirty or greasy, you may need to use a stronger cleaning solution. However, be sure to test the solution on an inconspicuous area first to ensure it does not damage the finish.