How To Make A Small Galley Kitchen Work

Galley kitchens are a common sight in many homes, especially in older homes. They are typically long and narrow, with a limited amount of counter space and storage. While this can make them seem cramped and inefficient, there are a few things you can do to make them more functional and enjoyable to use.

One of the most important things to do is to maximize your vertical space. This means using tall cabinets, shelves, and drawers to store your cookware, dishes, and other kitchen essentials. You can also use wall-mounted racks to store spices, utensils, and other items that you need to access frequently.

Another way to make the most of your space is to use appliances that are designed for small kitchens. This includes under-counter refrigerators, dishwashers, and ovens. You can also find space-saving appliances such as microwave ovens that can be mounted on the wall or under a cabinet.

If you have a lot of items to store but not a lot of space, you can use a rolling cart to store your overflow. This can be a great way to store pots, pans, and other bulky items that you don't use on a regular basis.

Finally, it's important to keep your galley kitchen clean and organized. This will help it to feel more spacious and inviting. Make sure to clean up after yourself as you cook, and put away your dishes and appliances as soon as you're finished using them.

With a little creativity and planning, you can make even the smallest galley kitchen work for you. Here are a few additional tips to help you get started: