How To Organize Kitchen Cabinets In A Small Kitchen

How to Organize Kitchen Cabinets in a Small Kitchen

Whether you're dealing with a tiny kitchen in a studio apartment or a cozy cottage, maximizing storage space is crucial. One of the most important areas to tackle is the kitchen cabinets, as they can easily become cluttered and disorganized. Here we present the essential aspects of how to organize kitchen cabinets in a small kitchen:

1. Declutter and Purge

The first step is to declutter and purge unnecessary items. Get rid of anything you don't use regularly, such as outdated appliances, chipped dishes, or expired food. Donate or discard broken or unusable items. This will create more space for the things you really need.

2. Categorize and Sort

Once you've decluttered, categorize and sort your items into logical groups. For example, store all your pots and pans together, all your dishes together, and all your spices together. This will make it easier to find what you're looking for.

3. Use Vertical Space

In a small kitchen, it's important to make the most of vertical space. Install shelves or stackable bins to store pots, pans, and other bulky items. Use drawer dividers to create separate compartments for different utensils, spices, or gadgets.

4. Hang and Suspend

Hanging items on walls or the inside of cabinet doors can free up valuable shelf space. Install hooks or pegboards for hanging pots, pans, measuring cups, and other often-used items. Suspend baskets or organizers under shelves to store spices, bags, or other small items.

5. Use Lazy Susans and Turntables

Lazy Susans and turntables are great for storing items that you need to access frequently, such as spices, cooking oils, or cleaning supplies. They provide easy access to everything in the cabinet, even items in the back.

6. Maximize Corner Space

Corners can be awkward to organize, but there are solutions available. Install corner shelves or pull-out drawers to maximize this often-wasted space. Corner Lazy Susans are also a great option for storing small appliances or cookware.

7. Use Clear Containers and Labels

Clear containers with labels will help you keep your cabinets organized and easy to navigate. Store dry goods like pasta, rice, and beans in airtight containers to keep them fresh. Label containers to indicate their contents, especially if they contain similar items.

8. Keep Cleaning Supplies Separate

Designate a specific cabinet for cleaning supplies. Store all your brooms, mops, cloths, and cleaning agents in one place for easy access. This will help keep your kitchen organized and sanitary.

9. Optimize Door Space

The back of cabinet doors can be used for additional storage. Use magnetic racks to store knives, measuring spoons, or other metal items. Hang small baskets or organizers to store spices, recipe cards, or other kitchen essentials.

10. Adjust Shelf Heights

If possible, adjust the height of your cabinet shelves to accommodate your needs. Taller shelves can store large pots and pans, while shorter shelves can be used for smaller items. This will help you optimize space and make your cabinets more efficient.