How To Plan A Small Galley Kitchen

How to Plan a Small Galley Kitchen

Galley kitchens are a great solution for small spaces, but they can be tricky to design. Here are a few essential tips to help you plan a small galley kitchen that is both functional and stylish.

1. Use a U-shaped layout. This is the most efficient layout for a small galley kitchen, as it provides plenty of counter space and storage. Arrange your appliances and cabinets in a U-shape, with the sink in the center. This will give you a central workspace and plenty of room to move around.

2. Choose appliances that are the right size. When choosing appliances for a small galley kitchen, it is important to choose models that are the right size. A large refrigerator or oven can take up too much space and make the kitchen feel cramped. Look for appliances that are designed for small spaces, such as under-counter refrigerators and compact ovens.

3. Use vertical space. One of the best ways to maximize space in a small galley kitchen is to use vertical space. Install shelves and cabinets on the walls to store pots, pans, and other kitchen essentials. You can also use a magnetic knife strip to keep knives off the counter.

4. Keep it light and bright. A small galley kitchen can feel dark and cramped if it is not properly lit. Use light colors for the walls and cabinets, and install plenty of lighting. Natural light is best, so try to position your kitchen near a window. If natural light is not available, use artificial light to brighten the space.

5. Keep it organized. A cluttered galley kitchen will feel even smaller than it is. To keep your kitchen organized, use drawer organizers, shelf dividers, and other storage solutions. This will help you to find what you need quickly and easily, and it will make your kitchen look more spacious.

By following these tips, you can plan a small galley kitchen that is both functional and stylish. With a little planning, you can create a kitchen that is perfect for your needs.