Organizing Kitchen Cabinets What Goes Where

By Sarah | August 12, 2019

Organizing Kitchen Cabinets: What Goes Where

A well-organized kitchen can save you time and frustration, and it can also make cooking more enjoyable. One of the most important aspects of kitchen organization is deciding what to put in each cabinet. Here are a few tips to help you get started:

1. Group like items together

This is the most basic principle of kitchen organization. It makes sense to keep all of your pots and pans together, all of your baking supplies together, and so on. This way, you'll always know where to find what you need.

2. Store frequently used items within easy reach

You don't want to have to dig through a pile of pots and pans to find the one you need. Instead, store your most frequently used items in a cabinet that's easy to reach. This could be a cabinet above the stove or next to the sink.

3. Use vertical space

Most cabinets have a lot of vertical space that goes unused. You can make use of this space by adding shelves or drawers. This is a great way to store small items, such as spices, baking supplies, and utensils.

4. Use clear containers

If you can see what's inside a container, you're more likely to use it. This is why it's a good idea to use clear containers for storing food and other items. This way, you can easily see what you have and how much of it is left.

5. Label your containers

This is a great way to keep track of what's inside your containers. You can use a label maker to create custom labels, or you can simply write on the containers with a permanent marker.

6. Keep your cabinets clean and organized

A cluttered and disorganized cabinet is not only frustrating, but it can also be a breeding ground for bacteria. Make sure to clean your cabinets regularly and to keep them organized. This will help you to find what you need quickly and easily.

7. Don't be afraid to experiment

There is no right or wrong way to organize your kitchen cabinets. The best way to find what works for you is to experiment. Try different arrangements and see what works best for you and your kitchen.

Here are some additional tips that may be helpful:

  • Use drawer dividers to keep utensils organized.
  • Use a lazy Susan to store spices and other small items.
  • Hang pot lids on the inside of cabinet doors.
  • Use a magnetic strip to store knives.
  • Store cutting boards vertically in a drawer.
With a little planning and effort, you can keep your kitchen cabinets organized and efficient. This will save you time and frustration, and it will make cooking more enjoyable.


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