What Is French For Kitchen Utensils?
The French language has a rich and diverse vocabulary for kitchen utensils. From the most basic tools to the most specialized gadgets, there's a French word for it. Whether you're a professional chef or a home cook, knowing the French names for kitchen utensils can be helpful when reading recipes or shopping for equipment.
Here is a list of some of the most common French words for kitchen utensils:
- Casserole - A large, deep pan used for stews, soups, and other dishes.
- Cocotte - A small, round pot with a lid, used for cooking stews, soups, and other dishes.
- Crêpière - A flat, round pan used for making crêpes.
- Écumoire - A slotted spoon used for skimming foam or fat from liquids.
- Louche - A large, deep spoon used for serving soups, stews, and other liquids.
- Marmite - A large, heavy pot used for boiling liquids.
- Mortier - A mortar used for grinding spices and other ingredients.
- Moulin à café - A coffee grinder.
- Passoire - A sieve used for straining liquids.
- Poêle - A skillet or frying pan.
- Râpe - A grater.
- Rouleau à pâtisserie - A rolling pin.
- Spatule - A spatula.
- Thermomètre - A thermometer.
- Tourtière - A pie plate.
These are just a few of the many French words for kitchen utensils. As you learn more about French cuisine, you'll continue to add to your vocabulary of kitchen terms.
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