Where To Put Dishes In Kitchen Cabinets

Where to Put Dishes in Kitchen Cabinets: A Guide to Organization

An organized kitchen is a kitchen that functions efficiently. One aspect of kitchen organization is knowing where to put dishes in your cabinets. By following a few simple rules, you can make the most of your cabinet space and keep your dishes within easy reach.

Here are a few factors to consider when deciding where to put your dishes:

Frequency of use: Dishes that you use frequently should be stored in the most accessible cabinets, such as those near the sink or stove. This will save you time and effort when you're cooking and cleaning.
Type of dish: Different types of dishes can be stored in different ways. For example, you might want to store glasses in a cabinet with a shelf that has a lip to prevent them from falling off. Pots and pans can be stored in a cabinet with a lazy Susan, which makes it easy to access them.
Size and shape: The size and shape of your dishes will also affect where you store them. Large dishes, such as platters and serving bowls, can be stored in a deep cabinet, while small dishes, such as cups and saucers, can be stored in a shallower cabinet.
Weight: The weight of your dishes is also a factor to consider. Heavy dishes, such as cast iron pans, can be stored on the bottom shelf of a cabinet, while lighter dishes, such as plastic plates, can be stored on a higher shelf.
Aesthetics: In addition to functionality, you may also want to consider the aesthetics of your kitchen when deciding where to put your dishes. For example, you might want to store your favorite dishes in a cabinet with glass doors so that you can display them.

By following these tips, you can create a kitchen that is both organized and efficient. And when your kitchen is organized, you'll be more likely to cook and clean, which is a win-win for everyone.